Osteria l'Oliveta

This place felt like we were in a time warp to some 50 years ago (if not to the Twilight Zone): the ambience from the blinking overhead lights to the 70&rsquo;s period decor, the pasta dishes made with corn starch-based sauces straight from a package, the Fawlty Towers-style waiter who spilled food on a diner and dropped a tray of dishes with a loud crash on his way to the kitchen, the absence of a wine list. The only mitigating elements were the decent fritto misto and the Fork discount.

Excellent food. Highly recommend the antipasto (mix) and the steak (any). Kids enjoyed it too.

ymShortString

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